Old Scottish saying: ‘He who has contempt for food is a fool!’

Here we are back and prepared for the 2019 guiding season. The season here has already started at our beloved Castle of Mey – near the village of Mey of course, on the A836 along the Caithness top end! The private tours, cruise ships and coaches start for me in mid May.

Through the last season, on a number of occasions I answered guests foodie questions, and spoke about traditional Scottish foods and drink and was almost always asked for recipes. So it is high time I shared the full recipe of our favourite Scottish dishes.

Now first, there is an old Gaelic saying which sums up our attitude to food in Scotland….’S mairg a ni tarcuis air biadh’ which translates as ‘he who has contempt for food is a fool’. Meaning that there must be love and enjoyment of Scottish food. Our food is steeped in the landscape, and the history and heritage of this country – which still maintains our unique identity.

Haggis, porridge and whisky are just a few of the memorable foods and drinks produced from our rugged mountains, lochs, streams, fertile farmlands and moorlands.

Firstly,  my ‘definitive foodie list’ – well here it is:

  • Main Course – Haggis with whisky sauce, neeps (turnips) and tatties (mashed potatoes)  accompanied by a wee dram of whisky (for me, an Old Pulteney  finest single malt that echoes the maritime environment here in Caithness).
  • If you don’t fancy haggis, then do ask for venison.
  • Sweets – Cranachan made from the finest whisky with heather honey on toasted oats, cream and Scottish raspberries. Heaven on a plate!

Recipe for Haggis:

Buy ready-made from the nearest butcher!!

I will devote the next Blog to the Haggis itself and include a recipe for those not near a traditional Scottish butcher!

Recipe for Whisky Sauce:

500ml Double Cream

2 tsp Wholegrain Mustard

1 tablsp Dijon Mustard

2 tsp Whisky

Sea Salt & fresh ground Peppercorns

1 tablsp Chopped Fresh Chives

Juice of half a Lemon

  • Heat double cream in pan over heat.
  • Add wholegrain mustard, Dijon mustard and whisky. Stir to combine.
  • Increase heat until mixture is shimmering.
  • Continue to cook 1 – 2 minutes.
  • Remove from pan and ‘taste test’.
  • Stir in chives and whisk in lemon juice.
  • Serve over haggis.

Recipe for Cranachan:

2 oz pinhead / oatmeal

8 oz fresh Scottish Raspberries

1 pint Double Cream

3 tablespoons Malt Whisky

1  tablespoon Heather Honey or any good Scottish Honey

  • Heat pan until hot and lightly toast oats.
  • Crush raspberries with fork into rustic lumps (keep some raspberries aside for decoration).
  • In bowl, whisk cream and whisky to form peaks.
  • Fold in honey, then fold in the toasted oats (hold some aside for decoration).
  • In serving dishes, layer raspberries, cream mix, honey and oats as desired until full.
  • Decorate top with remaining oats and raspberries.
  • Cover with clingfilm and refrigerate 1 hour.
  • If desired, drizzle more honey on top.
  • If desired, add shortbread fingers to be used as wafers.

Slainte! (meaning ‘good health’ in Gaelic)

Legend of the Selkie

Did I really feel excitement or was it nervousness as my friend  and I arrived? A heavy old gate guarded the entrance to the old ruined church of St Trothans at Olrig. It is only a short drive from Castletown (or Caston as the locals say). While I had heard there were local legends about a ‘selkie’ grave, I hadn’t managed to get there before. By the way, the word ‘selkie’ means ‘seal’ in both Old Scots and Norse languages common in Caithness in earlier times.

Old Olrig Church ruins

Old Olrig Church ruins

There are effectively three cemetries at Olrig – the ancient, the old and the modern. Each are delineated by old stone walls. The roads to the church are unmarked and it took local knowledge to help me find the location.

The ancient cemetery and the ruins of St Trothans were built in 1633, and certainly have an eerie feel about them! The walls are quite overgrown with ivy which seems intent on taking over the remnants of the building.

Sign on Olrig Church gate

Sign on Olrig Church gate

The influence on locals’ lives by the church was strong in former times, and legends and stories were always common.

The ancient cemetery of Olrig is certainly the location of the burial of the selkie  woman.

The story goes that she was found as a baby swaddled in a sealskin; she was subsequently banished from the kirk as a devil worshipper. Sadly she died giving birth to her first child.

The small hollow in the stone that covers her wee grave, is said to never dry out. I had heard a number of people discuss the matter. Everyone vows that there was water lying in the hollowed top, when they saw it.

So why is this so interesting to me? Selkies are the mythological shapeshifting creatures found in Faroese, Icelandic, Irish and Scottish folklores. It interests me that the legend is so widespread. However people used the waterways to travel and trade throughout the area, so I guess the legend was easily shared.

They say the selkies were able to become humans by taking off their sealskin, and could return to seal form by putting it back on. Stories about selkies generally involve tragedies. Sometimes the human did not know that their lover was a selkie and woke one day to find them gone.

Once their seal skins were discarded, selkies became extremely attractive to humans and it was not uncommon for  marriages to take place, and children born to them – with the selkie making the decision to stay on land. But despite strong ties with her mortal family, she would always pine to return to the sea.

The Selkie Grave

The Selkie Grave

So the men hid the selkie’s skin while they were away working. This prevented  their wife from returning to seal form. Without their skins, the selkies were trapped on land.But according to the legend, the selkie could only make contact with one particular human for a short amount of time before they had to return to the sea.

A Scottish writer and antiquarian  published articles about the selkies. He believed the early settlers probably encountered and married Finish and Sami women. They were believed to be selkies because of their sealskin clothing. Was it as simple as that or not?

The legend remains…….I can tell you that after a muddy trek through the ancient headstones, clambering around the ruins, there WAS water in the selkie grave!

The stone urn at gate

Mysterious urn at gate

I cannot explain why, but I had a sudden sense of foreboding, while standing at the selkie grave. So we wasted no time in moving out of the ancient section.

We crossed over to the new section of the cemetery via the gate and past the old stone urn, to modern graves. Most were known to my friend.

It was only there that suddenly everything had an air of calmness about it.

I know scotland

RobbieMac gains Visit Scotland ‘iKnow’ accreditation

iKnow

WOW! Great news this week. I have just received our certificate and badges from Visit Scotland. They have accredited RobbieMac Tours as a Northern Highlands information  partner for their ‘iKnow’ programme.

What does this mean you ask? Well, that we are accredited local ambassadors.

We will therefore provide visitors to our location with information, assistance and advice. Our specialty area is the Northern Highlands of Scotland. It is certainly great news for us. Our tour guiding services will be vastly complemented!

My STGA Green Badge Northern Highlands qualifications and guiding experience contributed to this accreditation. However,  we will also be offering guided tour options with our accommodation service at Pentland View. This contributed to our accreditation.

Thus, our comprehensive hand-outs of guided or self drive tour sheets will be valuable to visitors. In addition, a large library of Scottish books will be available for residents in our office/reception area.

This is therefore a great beginning for the 2018 tourist season, which really kicks off over Easter.

We’ve #Scotspirit, do you?

We’ve got #ScotSpirit

Caithness Experience tours popular

Caithness Experience is the most popular of our tours. Visitors often opt for the half day to fit in with their tight schedules. However we hope that the new full day tour of stunning scenery, amazing coastlines, ends with an amazing Scottish dinner and whisky tasting at one of our popular local hotels, will be as popular in 2018.

Caithness on the edge

Caithness on the edge

Our American visitors wanted to step back in time, soak up the coastal scenery and life ‘on the edge’ with the full Caithness Experience. Collection point was Ackergill Tower.

We drove leisurely through quaint former fishing villages along the coast, and areas dating from Pictish times. Then to mysterious Nybster Broch, perched on coastal cliffs, along a narrow path past curious old monuments. The views across the coastal cliffs were breathtaking as the day was so clear. Needless to say, cameras were at the ready!

Dunnet Head most northerly point

Dunnet Head most northerly point

Next onto Dunnet Head the most northerly point on mainland Britain, via John o’Groats and Duncansby. They loved the pristine colours of the lighthouses guarding the Pentland Firth. We walked the ruins of WW2 structures that dotted Dunnet point as sad reminders of the war.

There were still many birds present after breeding, but sadly for our guests the cute but crazy puffins had gone back out to the Atlantic waters in early August. The gannets were now heading out too. However there were still gulls and a few other sea birds swirling around us, while a few grey seals basked on the rocks below.

As we headed for Dunnet village, we found the hairy heilan coos. Great friendly beasts with beautiful shag coats and menacing long horns – but oh so curious about the camera.

Wee hairy heilan coo

At Castletown Harbour we wandered amongst the rocky remains of the old Caithness flagstone industry. They were most intrigued with the flagstone field boundaries and the old slate roofing still in use locally.

Our journey followed the Pentland Firth taking us through areas with strong links to our Viking past, and through Clan Sinlair strongholds (they were the Earls of Caithness). We travelled through unfamiliar style farmlands, heathlands and old ruins across to Wick.

Castle of Mey once Sinclair Barrogill

Castle of Mey once Sinclair Barrogill

Ebenezer Place

Ebenezer Place

After a drive around Old Wick we finished with an amazing Scottish dinner and whisky tasting at Mackay’s Hotel. It faces Ebenezer Place, listed by the Guinness Book of Records as the ‘shortest street in the world’. It is only 2.6 metres long!

It was by then time to return our guests to Ackergill Tower. They were thrilled to bits with their Caithness Experience. A great day and new friends!